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Pineapple Quinoa Stir Fry

From the Kitchen of Dr. Bonnie Brock, NMD, RD, MPH

Ingredients:

Directions:

  1. Combine quinoa, pineapple juice, water and tamari in medium pan. Place over high heat and bring to boil. Once boiling, reduce heat to medium-low, cover and cook until all liquid absorbed. Uncover and fluff with fork.
  2. Saute the scallions, garlic, chile pepper and ginger in sesame oil for 2 mins.  Add the bell pepper and the edamame, cook until peppers soft.  Add the basil, pineapple chunks, cashews and quinoa. 
  3. In measuring cup, combine the tamari, vegetable stock and rice vinegar and pour over quinoa mixture in pan. Stir and saute for 5-10 mins.
  4. Serve immediately with lime wedges.

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